From March to November, explore the Gardens on a 1.5-hour guided tour.
Your guide will provide you with all the information you need to understand the site's history, introduce you to interesting and iconic plant varieties, and help you better understand the design of the gardens conceived by landscape architect Gilles Clément.
After a foraging session in the Gardens with Jean-Claude, our Garden guide (1 hour 15 minutes), meet at the restaurant with Chef Jean-Louis to prepare some simple recipes using your harvest (1 hour 45 minutes).
A unique opportunity to learn how to cook with flowers and wild plants, and then enjoy the results…
Duration 3 hours
Audience Ages 12 and up
Price Adult: €30 Child (ages 6-17): €12 The price includes the cooking workshop and access to the Gardens for the day.
